Nutrition Services

We offer a variety of nutrition services for inpatients, outpatients, staff and visitors.

Inpatient Dining

Nutrition is important in the healing process and we offer a varied menu, adapted to each patient’s condition as needed. Inpatient nutrition consultation and education is offered by our Registered Dietitian.

Outpatient Nutrition Counseling

We offer appointments for nutrition counseling with our Registered Dietitian. You will learn how food affects your medical condition, receive a personal food plan, and get answers to your questions about nutrition. A doctor’s referral is recommended. Nutrition education is helpful for managing the following conditions:

Diabetes, pre-diabetes
High cholesterol or high triglycerides
Heart disease or congestive heart failure
High blood pressure
Obesity and weight management
Malnutrition
Kidney disease
Celiac disease/gluten intolerance
Digestive disorders such as colitis, Crohn’s disease, gastroparesis, irritable bowel syndrome
Eating disorders
Food allergies

For more information about nutrition counseling, contact Donna Gormley, RD at 503.769.4380.

Cafeteria

Our cafeteria is open from 7:00am to 6:30pm to serve visitors and staff. We offer a variety of hot and cold selections during meal times. Meals are served at the following times:

Breakfast: 7:00–9:30am
Lunch: 11:30am–1:30pm
Dinner: 5:00–6:30pm

In addition, grab-and-go sandwiches, salads, snacks, desserts, and beverages are available throughout the day during business hours.

Catering

We provide food and beverages as requested for hospital sponsored events. A wide variety of catering options are available, from beverage service to full meals, tailored to each customer’s needs. Catering for outside groups is also available. Please call 503.769.9228 for more information.